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21 ta ish

Ish: Parameters of the main working part of the universal device of dry fruit bites

  1. Study on the energy efficiency issues in extracting fat and oils from cotton seeds

    Abduvali Turdiboyev, Urolboy Khaliknazarov, Dilmurod Akbarov +3

    MaqolaMagnetic and Electromagnetic EffectsAIP conference proceedings20229 iqtibos
    ABI

  2. Existing problems of drying cocoon and making chrysalis feeble, and their solutions

    Urolboy Khaliknazarov, Dilmurod Akbarov, A Tursunov +2

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20217 iqtibos
    ABI

  3. Investigation of the influence of microwave energy on the kinetics of the release of juice from apples

    Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2

    MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 iqtibos
    ABI

  4. Study on the improvement the quality of drinking water via electrochemical pulse treatment

    Abduvali Turdiboyev, Dilmurod Akbarov, A Mussabekov +2

    MaqolaWater Quality Monitoring TechnologiesIOP Conference Series Earth and Environmental Science20216 iqtibos
    ABI

  5. Effects of electric pulse processing in increasing the efficiency of cotton oil from technical seeds

    M Ibragimov, Abduvali Turdiboyev, Dilmurod Akbarov

    MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20215 iqtibos
    ABI

  6. Analysis of the methods of diagnosing asynchronous motors according to vibration indicators

    M Ibragimov, Dilmurod Akbarov, Makhmanazar Fayziyev +3

    MaqolaElectric Power Systems and ControlIOP Conference Series Earth and Environmental Science20232 iqtibos
    ABI

  7. The influence of the impact of electrical impulses on the juice outputting of the pulp

    Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4

    MaqolaMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20232 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  11. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

    Irene M. Caminiti, F. Noci, A. Muñoz +4

    Maqola20102 iqtibos
    ABI

  12. Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

    F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3

    Maqola20072 iqtibos
    ABI

  13. Microwave food processing—A review

    S. Chandrasekaran, S. Ramanathan, Tanmay Basak

    Maqola20132 iqtibos
    ABI

  14. Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

    Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar

    Maqola20152 iqtibos
    ABI

  15. Vacuum frying versus conventional frying – An overview*

    Rosana G. Moreira

    Maqola20142 iqtibos
    ABI

  16. Discoloration in Raw and Processed Fruits and Vegetables

    J.B. Adams, H.M. Brown

    Sharh maqola20072 iqtibos
    ABI

  17. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

    Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1

    Maqola20182 iqtibos
    ABI

  18. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Aleksandra Matys, Magdalena Dadan, Dorota Witrowa‐Rajchert +2

    Maqola20222 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI