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Organoleptic characteristics of melon fruits intended for storage

Sultanov Jetkerbay DavletbayevichIndependent researcher of Tashkent State Agrarian UniversityUmidov Shavkat ErgashevichPhD, Tashkent state agrarian university

Journal of Medical Genetics and Clinical Biologyjournal2023en

ABI

Annotatsiya

In the article, the results of the research carried out for the purpose of studying the organoleptic characteristics of melon fruits intended for storage are given with an in-depth scientific analysis.

Mavzular

Advances in Cucurbitaceae Research Seed and Plant Biochemistry

Identifikatorlar

DOI: 10.61796/jmgcb.v1i1.62

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