Ushbu ish iqtibos qilgan ishlar

30 ta ish

Ish: Inorganic additives in meat production and processing

1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

   Ran Liu, Xiaoman Ci, Linlin Liu +6

   Maqola202414 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.090174

2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   MaqolaEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.090173

3. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   MaqolaPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096112

4. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   MaqolaEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096111

5. A comparative analysis of traditional meat processing methods

   Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

   MaqolaFood Waste Reduction and SustainabilityE3S Web of Conferences20245 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.101101

6. New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

   Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.101091

7. Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

   Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari +1

   Maqola20192 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.103602

8. Strategies to Improve Meat Products’ Quality

   Claudiu Ștefan Ursachi, Simona Perța-Crișan, Florentina‐Daniela Munteanu

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.103609

9. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.103600

10. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103601

11. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103603

12. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103604

13. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103605

14. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103606

15. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103607

16. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103608

17. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103610

18. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103611

19. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103612

20. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103613

21. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103614

22. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103615

23. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103616

24. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103617

25. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.103618