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Ushbu ish iqtibos qilgan ishlar

21 ta ish

Ish: Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

  1. Forecasting of electricity consumption by industrial enterprises with a continuous nature of production based on the principal component method (PCA)

    Numon N. Niyozov, Bakhodir Rikhsitillaev, Dinora Jalilova +1

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202399 iqtibos
    ABI

  2. Energy efficiency of concrete work technology

    Numon N. Niyozov, Bakhtiyor Khushbokov, Gulchexra E. Saidova +1

    MaqolaEngineering and Agricultural InnovationsAIP conference proceedings202497 iqtibos
    ABI

  3. Energy efficiency of automated control of artificial lighting

    Numon N. Niyozov, Khurshid Sattarov, Aqsungul Bazarbayeva +1

    MaqolaImage Enhancement TechniquesAIP conference proceedings202497 iqtibos
    ABI

  4. The pedagogical principles and effectiveness of utilizing ChatGPT for language learning

    Numon N. Niyozov, Alibi Bijanov, Shaxruz Ganiyev +1

    MaqolaIntelligent Tutoring Systems and Adaptive LearningE3S Web of Conferences202390 iqtibos
    ABI

  5. AI-powered learning: revolutionizing technical higher education institutions through advanced power supply fundamentals

    Numon N. Niyozov, Salamat Saburov, Shaxruz Ganiyev +1

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202390 iqtibos
    ABI

  6. Technology to Reduce Energy Costs in the Electric Steel Melting Shop

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202066 iqtibos
    ABI

  7. Power consumption management from the positions of the general system theory

    I U Rakhmonov, Laziz Nematov, Numon N. Niyozov +2

    MaqolaIndustrial Engineering and TechnologiesJournal of Physics Conference Series202062 iqtibos
    ABI

  8. Optimization setting of steel-smelting industry in the issue of alloy steels

    I U Rakhmonov, Numon N. Niyozov

    MaqolaEngineering and Environmental StudiesE3S Web of Conferences201961 iqtibos
    ABI

  9. Energy saving in industry

    I U Rakhmonov, V. Ya. Ushakov, Numon N. Niyozov +2

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202155 iqtibos
    ABI

  10. Main regularities of change in energy indicators of energy consuming facilities of industrial enterprises

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov +1

    MaqolaEngineering and Agricultural InnovationsAIP conference proceedings202348 iqtibos
    ABI

  11. Development of a scheme for generating the predicted value of specific electricity consumption

    I U Rakhmonov, Abdurahim Berdishev, Numon N. Niyozov +2

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Materials Science and Engineering202045 iqtibos
    ABI

  12. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaHeat Transfer MechanismsE3S Web of Conferences202038 iqtibos
    ABI

  13. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202126 iqtibos
    ABI

  14. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 iqtibos
    ABI

  15. Forecasting electricity consumption by LSTM neural network

    V. Ya. Ushakov, Ikromjon U. Rakhmonov, Numon N. Niyozov +1

    MaqolaEnergy Load and Power ForecastingBulletin of the Tomsk Polytechnic University Geo Assets Engineering202324 iqtibos
    ABI

  16. Mathematical model for reducing active power losses by regulating reactive power at enterprises with continuous production mode

    Ikromjon U. Rakhmonov, Numon N. Niyozov, Kamoliddin Nimatov +4

    Maqola202516 iqtibos
    ABI

  17. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos
    ABI

  18. Potato thin layer convective dehydration model and energy efficiency estimation

    Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

    MaqolaFood Drying and ModelingE3S Web of Conferences20215 iqtibos
    ABI

  19. Forecasting electricity consumption using the Principal Component Analysis method

    Ikromjon U. Rakhmonov, Numon N. Niyozov, V. Ya. Ushakov +2

    Maqola20243 iqtibos
    ABI

  20. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI