TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE
Xabibullo FayziyevMaster's student at Karshi state technical universityZiyoda G`ulomovaFoundation Year student at Management development institute of Singapore in TashkentMushtari FayziyevaPhD Researcher at Termez state university of engineering and agrotechnologies
Open MINDrepository2026
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This article examines the technology of extracting oil from egg yolk, its physicochemical properties, and the possibilities of its application in the food, cosmetic, and pharmaceutical industries. During the research process, a laboratory-scale extraction method was used to obtain oil from egg yolk. The results showed that egg yolk contains a high proportion of lipid components and that the oil obtained from it is rich in biologically active compounds.The research findings expand the possibilities for the effective utilization of egg yolk oil.
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