Xabibullo Fayziyev

4 ta ish

Master's student at Karshi state technical university

1. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaFood Industry and Aquatic BiologyOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006597

2. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006633

3. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaAnimal Nutrition and HealthOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006712

4. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006723