Mushtari Fayziyeva

4 ta ish

PhD Researcher at Termez State University of Engineering and Agrotechnologies

1. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaFood Industry and Aquatic BiologyOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006597

2. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006633

3. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaAnimal Nutrition and HealthOpen MIND20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006712

4. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   MaqolaAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.006723