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6 ta ish

Ish: Dietary intervention in depression – a review

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  2. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  3. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    MaqolaPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos
    ABI

  4. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  5. A new granulated sorbent based on acrylonitrile: Synthesis and physico-chemical properties

    Nuritdin Kattaev, Babaev Tuygun, Dilnoza Adinaeva +2

    MaqolaAnalytical Chemistry and ChromatographyBIO Web of Conferences20241 iqtibos
    ABI

  6. Investigation of the process of extraction of copper from dust of electric filters of oxygen-flare smelting furnace with sulfuric, thermal, and extractive phosphoric acid

    Dilbar Ramazonova, Zokirjon Turayev, Bakhodir Mamurov +5

    MaqolaMetal Extraction and BioleachingIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI