Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

1. Impact of incorporating inorganic additives in processed meat production

   Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

   MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000220

2. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000025