Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

1. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   MaqolaEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001516

2. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   MaqolaMeat and Animal Product QualityInternational Journal of Food Science20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.004897