Aida Nurysh

4 works

«Kazakh Research Institute of Processing and Food Industry» LLP AF

1. ГРЕК ЖАҢҒАҒЫ ҚАБЫҒЫНАН СЫҒЫНДЫ ӨНДІРУ ТЕХНОЛОГИЯСЫ

   М. A. Yakiyayeva, Aida Nurysh, Kuchkor Dodaev

   ArticleMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005698

2. ФУНКЦИОНАЛДЫ СУСЫНДАР ТЕХНОЛОГИЯСЫНДА ГРЕК ЖАҢҒАҒЫ ҚАЛДЫҚТАРЫНЫҢ СЫҒЫНДЫСЫН ҚОЛДАНУ

   Aida Nurysh, М. Zh. Sultanova, Dilrabo Maksumova

   ArticleMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008088

3. INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

   Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3

   ArticleFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 citations

   ABIABI:AkademIndex/openalex/2023.article.010702

4. INVESTIGATION OF THE EFFECT OF WALNUT SHELL PROCESSING METHODS ON THE RELEASE OF ANTIOXIDANT SUBSTANCES

   Aigerim Saduakas, Aida Nurysh, Gulnoza Jahangirova +1

   ArticleNuts composition and effects3i intellect idea innovation - интеллект идея инновация20230 citations

   ABIABI:AkademIndex/openalex/2023.article.012567