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Microbial Inactivation Methods

36 works

  1. Exploring Nitration Effects on Electroporation: Enhancing Cold Plasma Biomedicine

    Davronjon Abduvokhidov, Mukhammadali Niyozaliev, Zhiwen Chen +1

    ArticleMicrobial Inactivation Methods20240 citations
    ABI

  2. Dehydration of tomato products under electrical processing conditions

    Nodir Eshpulatov, Nurmirza Toshmamatov, Zumrad Samieva +3

    PreprintMicrobial Inactivation MethodsResearch Square20240 citations
    ABI

  3. Microwave hyperthermia ablation of hepatic cancerous tumors using different coaxial antenna designs: A numerical analysis

    Ali Hameed, Asmaa F. Abbas, Saad Sulttan +2

    ArticleUltrasound and Hyperthermia ApplicationsAIP Advances20250 citations
    ABI

  4. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

    Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

    ArticleMicrobial Inactivation MethodsDiscover Food20250 citations
    ABI

  5. NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES

    Oybek Ismailov, Doniyor Ganijonov, Fozilbek Shomansurov +2

    ArticleFood Drying and ModelingJournal of Microbiology Biotechnology and Food Sciences20250 citations
    ABI

  6. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

    Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5

    Review articleProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 citations
    ABI

  7. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

    Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

    ArticleMicrobial Inactivation MethodsAIP conference proceedings20260 citations
    ABI

  8. Investigation of the Effect of Plasma Discharge on Harmful Microorganisms in Water

    Askar Abdykadyrov

    ArticlePlasma Applications and DiagnosticsWater20260 citations
    ABI

  9. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

    Jianwen Wu, Xingyue Tang, Suhua Yang +3

    ArticleMicrobial Inactivation MethodsFrontiers in Plant Science20260 citations
    ABI

  10. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  11. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI