Skip to main content

Food Quality and Safety Studies

103 works

  1. Gaillardia pulchella Foug.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterEcology and Conservation Studies20120 citations
    ABI
  2. 23-O-Acetyl-1α-hydroxyshengmanol

    Shakhnoza S. Azimova

    ABI
  3. 3-O-Tigloyl-24-methylcycloartanol

    Shakhnoza S. Azimova

    ABI
  4. 23S-Ethyl-24-methylenecycloartanol

    Shakhnoza S. Azimova

    ABI
  5. 24-Methyl pollinastanol

    Shakhnoza S. Azimova

    ChapterFood Quality and Safety Studies20120 citations
    ABI
  6. Epigaea asiatica Maxim.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterEcology and Conservation Studies20120 citations
    ABI
  7. 2′-N-Methylisotetrandrine

    Shakhnoza S. Azimova, Marat S. Yunusov

    ChapterFood Quality and Safety Studies20120 citations
    ABI
  8. Panax ginseng C. A. Mey.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ABI
  9. DI-O-Methyldaidzein

    Shakhnoza S. Azimova, Valentina I. Vinogradova

    ChapterDiet, Metabolism, and Disease20120 citations
    ABI