Food Quality and Safety Studies

103 works

1. Development and Standardization of Capsular Pharmaceutical Dosage form from Dry Extract of Ferula Tenuisecta

   Oygul Rakhimova

   ArticlePlant chemical constituents analysisIndian Journal of Forensic Medicine & Toxicology20200 citations

   ABIABI:AkademIndex/openalex/2020.article.004948

2. The molecular complexes of the monoammonium salt of glycyrrhizic acid with urea, thiourea, methylolthiourea and their fungicidal activity

   Y.T. Isayev, Ibragim Askarov, Sandjar Ashiralievich Rustamov +2

   ArticlePharmacological Effects of Natural CompoundsACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009670

3. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 citations

   ABIABI:AkademIndex/openalex/2021.preprint.000058

4. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   ArticleFood Quality and Safety StudiesACS Omega20220 citations

   ABIABI:AkademIndex/openalex/2022.article.000607

5. Distribution and Chemical Composition of Monocarpic Plants of the Apiaceae Family in Tien Shan Mountain

   Ilkhom Mukumov, Murtoza Abdivalievich Hasanov, Yulduzoy Erkin Kizi Ikromova +1

   ArticleTraditional Chinese Medicine AnalysisAmerican Journal of Plant Sciences20220 citations

   ABIABI:AkademIndex/openalex/2022.article.003011

6. Study on Purification and Some Properties of Endo-1,4-β-Glucanases of Trichoderma harzianum UzCF-28

   N. Azimova, Kh.M. Khamidova, M. B. Djumagulov +1

   ChapterBiofuel production and bioconversion20220 citations

   ABIABI:AkademIndex/openalex/2022.chapter.000118

7. EFFECT OF AFOBAZOLE ON REPRODUCTIVE TO XICITY OF TOBACCO SMOKE IN RATS

   Ergashkulov Mexroj Xurshedovich, Voseyeva Umida Khamidovna

   OtherFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)20220 citations

   ABIABI:AkademIndex/openalex/2022.other.000926

8. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   ArticleFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 citations

   ABIABI:AkademIndex/openalex/2023.article.002571

9. The Methodology of Working the Landscape Composition of the Kohitang Mountain in the Glossy of Colors

   Eshmamatov Dilshodbek Sherali o'g'li.

   ArticleRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.003795

10. Studying the specific activity of fermented tea from apple leaves

    D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2

    ArticleTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007934

11. DEVELOPMENT OF A TECHNOLOGY FOR OBTAINING A SUBSTANCE BASED ON POLYSACCHARIDES OF FERULA KUHISTANICA PREBIOTIC ACTION

    М. А. Маматханова, R. K. Rakhmanberdieva, Jannat I. Islamova +2

    ArticleFungal Biology and ApplicationsJournal of Research in Pharmacy20230 citations

    ABIABI:AkademIndex/openalex/2023.article.012691

12. Technological Characteristics of Melon Fruits Intended for Processing

    Sultanov Jetkerbay Davletbayevich, Umidov Shavkat Ergashevich

    ArticleFood Quality and Safety StudiesJournal of Medical Genetics and Clinical Biology20230 citations

    ABIABI:AkademIndex/openalex/2023.article.013623

13. MANGULIKKA DAXLDOR SHAXS

    Ahmedova Bekposhsha, Qadamova Hayotxon

    OtherFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.other.000899

14. Resin from Roots of Ferula tadshikorum Studied using GC-MS and NMR Spectroscopy

    Х. М. Бобакулов, É. Kh. Khalilova, S. F. Aripova +1

    ArticlePlant chemical constituents analysisChemistry of Natural Compounds20240 citations

    ABIABI:AkademIndex/openalex/2024.article.003632

15. STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS

    Shakhlo Niyazova, Shermanov Beknazar, Shukhrat Sh. Khasanov

    ArticlePhytochemicals and Antioxidant ActivitiesAustrian Journal of Technical and Natural Sciences20240 citations

    ABIABI:AkademIndex/openalex/2024.article.004553

16. Effectiveness of pre-sowing treatment with plant growth regulators to improve the productivity of <i>Astragalus babatagi</i> and <i>A. xanthomeloides</i>

    Э. Р. Курбанова, Р. П. Закирова, N. S. Umarova +2

    ArticleAgriculture, Soil, Plant ScienceАгрохимия20240 citations

    ABIABI:AkademIndex/openalex/2024.article.006298

17. Macro-and microelement composition of dry extract of Brassica oleracea var. italica Plenck

    Mizrob Boltaev, Shokhista Meliboeva, Umida Narzulaeva +1

    ArticleGenomics, phytochemicals, and oxidative stressBIO Web of Conferences20240 citations

    ABIABI:AkademIndex/openalex/2024.article.007501

18. The Technology of Storage Chinese Cabbage (Brassica Rapal)

    R.А. Khakimov, Sulton Sharipov

    ArticleFood Quality and Safety Studies20240 citations

    ABIABI:AkademIndex/openalex/2024.article.011413

19. Group, Fractional Composition, and Characteristics of the Humus Content of Typical Serozems

    Zilola Gulamova, Nodira Raupova

    ChapterAgriculture, Soil, Plant ScienceLecture notes in networks and systems20240 citations

    ABIABI:AkademIndex/openalex/2024.chapter.000220

20. Spectroscopy of the Effect of Molecular Oxygen on the Chromaticity of Apricot Juice

    Kasimova Guzal Karimovna, Salih Astanov, Guzal Kasimov Karimovna +3

    PreprintPhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal20240 citations

    ABIABI:AkademIndex/openalex/2024.preprint.000195

21. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

    Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

    ArticleFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology20250 citations

    ABIABI:AkademIndex/openalex/2025.article.004580

22. ОЦЕНКА АНТИРАДИКАЛЬНОЙ АКТИВНОСТИ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЭТАНОЛЬНОМ ЭКСТРАКТЕ TANACETUM VULGARE

    Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev, Мохларойим Азамат кизи Хайдарова

    ArticleMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 citations

    ABIABI:AkademIndex/openalex/2025.article.006727

23. АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

    Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

    ArticleFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine20250 citations

    ABIABI:AkademIndex/openalex/2025.article.006747

24. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    ArticleProbiotics and Fermented FoodsFrontiers in Microbiology20250 citations

    ABIABI:AkademIndex/openalex/2025.article.007038

25. Amino-Acid Composition and Biological Activity of Proteins from Psoralea drupacea Beans

    Sh. Kh. Rakhimova, B. S. Okhundedaev, A. A. Azamatov +5

    ArticleBioactive natural compoundsChemistry of Natural Compounds20250 citations

    ABIABI:AkademIndex/openalex/2025.article.010444