Food Quality and Safety Studies

103 works

1. Angelica czernaevia (Fisch. et Mey.) Kitag.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ChapterEcology and Conservation Studies20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.004360

2. Puerarin (7,4′-Dihydroxy-8-C-glucosylisoflavone)

   Shakhnoza S. Azimova, Valentina I. Vinogradova

   ChapterPhytoestrogen effects and research20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.005014

3. Quercetin-3-O-xyloside

   Shakhnoza S. Azimova, Valentina I. Vinogradova

   ChapterNatural Antidiabetic Agents Studies20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.005130

4. Glyphoside (Quercetin-3-β-D-glcp-2-O-ac)

   Shakhnoza S. Azimova, Валентина И. Виноградова

   ChapterNatural product bioactivities and synthesis20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.005235

5. Pachyrrhizus erosus (L.) URB

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ChapterAgriculture, Soil, Plant Science20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.005368

6. Agrimonia asiatica Juz. (A. eupatoria L., subsp. asiatica (Juz.) Skalicky, A. eupatoria subsp. asiatica (Juz.) Schönkeck-Temesy)

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ChapterPhytochemistry and Biological Activities20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.005671

7. Stevia viscida H.B.K.

   Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev

   ChapterBiochemical Analysis and Sensing Techniques20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.006899

8. 24-Methylenecycloartane-3,26-diol

   Shakhnoza S. Azimova

   ChapterNatural product bioactivities and synthesis20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.007037

9. Achillea ochroleuca Ehrh. (A. kitaibelliana Soo)

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ChapterEssential Oils and Antimicrobial Activity20120 citations

   ABIABI:AkademIndex/openalex/2012.chapter.007468

10. Acylation of Grape Leaves Polyprenols

    U. Zakirova

    ArticleBiopolymer Synthesis and ApplicationsAmerican Chemical Science Journal20130 citations

    ABIABI:AkademIndex/openalex/2013.article.000495

11. Research and Prospect of Eucalypt Tannin Extract

    GU Ya

    ArticleFood Quality and Safety StudiesGuangxi Forestry Science20130 citations

    ABIABI:AkademIndex/openalex/2013.article.000524

12. Study on Explants Sterilization of Camellia chungtsoensis S.Y.Liang et L.D.Huang

    Sun Lina

    ArticleFood Quality and Safety StudiesNorthern Horticulture20130 citations

    ABIABI:AkademIndex/openalex/2013.article.000533

13. Amino-Acid Composition of Urtica dioica Leaves and Polygonum hydropiper and P. aviculare Herbs

    N. A. Yunuskhodzhaeva, V. N. Abdullabekova, K. S. Ibragimova +1

    ArticleMedicinal plant effects and applicationsChemistry of Natural Compounds20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000161

14. Analysis on fruit peel rate and ivy saponins content of Sapindus mukorossi fruits from different places of origin

    Ming Bai

    ArticleNatural product bioactivities and synthesisChina Forestry Science and Technology20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000577

15. Research Advances on Germplasm Resources and Cultivation of Zanthoxylum dissitum

    Huang Kai-shu

    ArticleFood Quality and Safety StudiesGuangxi Forestry Science20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000587

16. Development and Utilization on Chinese Chestnut Shell Tannin Extract

    GU Ya

    ArticleFood Quality and Safety StudiesGuangxi Forestry Science20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000591

17. Influence Factors of Cymbidium Goeringii Rhizomes Multiplication

    E Chen

    ArticleForest, Soil, and Plant Ecology in ChinaGuangxi Forestry Science20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000605

18. Preparation of Eucalypt extract with high tannin

    Zhou Li-zh

    ArticleFood Quality and Safety StudiesApplied Chemical Industry20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000610

19. Screening of Yeast Strains for Ethanol Production by Acorn Starch Fermentation

    Luan Tai-lon

    ArticleBiofuel production and bioconversionAnhui nongye kexue20140 citations

    ABIABI:AkademIndex/openalex/2014.article.000614

20. Study on the Technology of Microcutting and Rooting in Sorbus aucuparia L. Planting in Harbin

    Zhang Yan-ya

    ArticlePlant tissue culture and regenerationAnhui nongye kexue20150 citations

    ABIABI:AkademIndex/openalex/2015.article.000418

21. Determination and Analysis Composition of the Main Planting Sorbus pohuashanesis Fruit in Harbin

    Zhang Yan-ya

    ArticleFood Quality and Safety StudiesAnhui nongye kexue20150 citations

    ABIABI:AkademIndex/openalex/2015.article.000682

22. Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine

    Gulmira R. Irgasheva

    ArticlePhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences20190 citations

    ABIABI:AkademIndex/openalex/2019.article.001571

23. Fludigel Composition Development and its Anti-Inflammatory and Anti-Allergic Properties

    Альбина Васильевна Филатова, А. С. Тураев, Н. Л. Выпова

    ArticleCarbohydrate Chemistry and SynthesisPharmaceutical Chemistry Journal20200 citations

    ABIABI:AkademIndex/openalex/2020.article.001842

24. Analysis of the Quality of New Varieties of Mung Bean

    Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

    ArticleFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003307

25. MANUFACTURING FEATURES OF DUNALIELLA SALINA AR-1 AND THE INFLUENCE OF SOLES ON THE APPLICATION OF β-CAROTINS

    A.M. Mavzhudova, B.D. Mamarasulov, A.K. Tonkikh +2

    ArticlePhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal20200 citations

    ABIABI:AkademIndex/openalex/2020.article.004581