Skip to main content
AkademIndex

Products

For developers

AkademBasesoonOpen API for the ecosystem
Latin
English
← Back to work

Works cited by this work

31 works

Work: Seaweed as a functional ingredient and emulsifier in dairy processing

  1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

    Ran Liu, Xiaoman Ci, Linlin Liu +6

    Article202414 citations
    ABI

  2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    ArticleEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 citations
    ABI

  3. International journal of biological macromolecules

    Article19784 citations
    ABI

  4. Fermented Milks and Milk Products as Functional Foods—A Review

    V. K. Shiby, Hiranmaya Mishra

    Review article20132 citations
    ABI

  5. Untitled

    Other1 citations
    ABI

  6. Untitled

    Other1 citations
    ABI

  7. Untitled

    Other1 citations
    ABI

  8. Untitled

    Other1 citations
    ABI

  9. Untitled

    Other1 citations
    ABI

  10. Untitled

    Other1 citations
    ABI

  11. Untitled

    Other1 citations
    ABI

  12. Untitled

    Other1 citations
    ABI

  13. Untitled

    Other1 citations
    ABI

  14. Untitled

    Other1 citations
    ABI

  15. Untitled

    Other1 citations
    ABI

  16. Untitled

    Other1 citations
    ABI

  17. Untitled

    Other1 citations
    ABI

  18. Untitled

    Other1 citations
    ABI

  19. Untitled

    Other1 citations
    ABI

  20. Untitled

    Other1 citations
    ABI

  21. Untitled

    Other1 citations
    ABI

  22. Untitled

    Other1 citations
    ABI

  23. Untitled

    Other1 citations
    ABI

  24. Untitled

    Other1 citations
    ABI

  25. Untitled

    Other1 citations
    ABI