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Works cited by this work

19 works

Work: Influence of agro activities on the amount of nutrients in cotton irrigation

  1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

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  2. Seaweed as a functional ingredient and emulsifier in dairy processing

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  3. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

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  4. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

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  5. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

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  6. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    ArticleGarlic and Onion StudiesBIO Web of Conferences202423 citations
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  7. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
    ABI

  8. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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  9. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

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  10. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

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  11. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

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  12. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    ArticleAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 citations
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  13. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    ArticleEngineering and Agricultural InnovationsBIO Web of Conferences202417 citations
    ABI

  14. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

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    ABI

  15. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

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  16. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

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    ABI

  17. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202315 citations
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  18. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

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  19. Watermelon yield in both mulched and unmulched fields: The impact of drip irrigation on watermelon production

    Kurbonalijon Zokirov, Suluv Sullieva, Dadaxon Abdullayev +4

    ArticleIrrigation Practices and Water ManagementBIO Web of Conferences202412 citations
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