Phytochemicals and Antioxidant Activities
Работ: 323
Chemical Composition and Anti-Radical Activity of the “Boʻstonliq” Almond Flower
Ibrohimjon Rahmonovich Asqarov, Mirjalol Muqimjon o'g'li Mo'minjonov, Gulhayo Akmaljon qizi Jo‘raboyeva
СтатьяNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation2026Цитирований: 0ABIDetermination of The Antiradical Properties of Quince Seeds Using the DPPH Method
Asqarov Ibrohim Rahmonovich, Khojiqulov Azizbek Sobirovich, Yuldasheva Maftuna Lutfullo kizi
СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Medical Sciences And Clinical Research2026Цитирований: 0ABIAssessment of Antioxidant Activity of Food Products by Iodometric Determination of Ascorbic Acid and Its Significance in The Prevention of Oxidative Stress
Soyibnazarova Raykhona Rustamovna
СтатьяAntioxidant Activity and Oxidative StressAmerican Journal Of Applied Science And Technology2026Цитирований: 0ABIJerusalem Artichoke (Helianthus Tuberosus L.): A Comprehensive Review of Cultivation Technology and Its Significance as A Medicinal and Functional Food Plant
Shukurova Kamola Erkin qizi, Kholmuradov Bobur Bahrom o‘g‘li
СтатьяMicrobial Metabolites in Food BiotechnologyJournal of Social Sciences and Humanities Research Fundamentals2026Цитирований: 0ABI