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Phytochemicals and Antioxidant Activities

Работ: 323

  1. Neutral Constituents of Alcea rosea Leaves

    M. Zh. Rakhmatova, S. E. Kiyamova, Н. К. Хидырова +1

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2015Цитирований: 0
    ABI

  2. Flavonoids and Other Constituents from the Aerial Part of Anaphalis racemifera

    R. Kh. Abdullaeva, Х. М. Бобакулов, S. Z. Nishanbaev +2

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2016Цитирований: 0
    ABI

  3. Antioxidant activities and hepatoprotective potential of <i>Dracocephalum rupestre</i> Hance extract against CCl<sub>4</sub>-induced hepatotoxicity in Kunming mice

    Zhu Chang-san, Kun Liu, Junli Wang +5

    СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Food Biochemistry2017Цитирований: 0
    ABI

  4. Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

    Bing Wang, Li Ge, MO Jian-guang +3

    СтатьяTea Polyphenols and EffectsJournal of Food Science and Technology2018Цитирований: 0
    ABI

  5. Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice

    Na-Hyun Kim, Jonghwan Jegal, Dong-Min Chung +4

    СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Medicinal Food2018Цитирований: 0
    ABI

  6. Fatty Acids and Coumarins of Fraxinus syriaca

    Kh. Sh. Kamoldinov, K. A. Éshbakova, Haji Akber Aisa

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2018Цитирований: 0
    ABI

  7. Phenolic Compounds from the Aerial Part of Geranium transversale and Their Antimicrobial Activity

    D. R. Siddikov, Х. М. Бобакулов, S. Z. Nishanbaev +3

    СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2019Цитирований: 0
    ABI

  8. Two new glucoside derivatives of truxinic and cinnamic acids from <i>Lavandula angustifolia</i> mill

    Gulnigar Ablikim, Khayrulla Bobakulov, Jun Li +2

    СтатьяPhytochemicals and Antioxidant ActivitiesNatural Product Research2019Цитирований: 0
    ABI

  9. Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine

    Gulmira R. Irgasheva

    СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences2019Цитирований: 0
    ABI

  10. Recent advances in genus <i>Mentha</i>: Phytochemistry, antimicrobial effects, and food applications

    Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

    СтатьяEssential Oils and Antimicrobial ActivityFood Frontiers2020Цитирований: 0
    ABI

  11. Chemical constituent and radical scavenging antioxidant activity of <i>Anthemis kotschyana</i> Boiss

    Ercan Bursal, Abdülmelik Aras, Ömer Kılıç +1

    СтатьяPhytochemistry and Biological ActivitiesNatural Product Research2020Цитирований: 0
    ABI

  12. BIOMORPHOLOGICAL PROPERTIES OF FERULA TADSHIKORUM M.PIMEN. SEEDS GROWING IN DIFFERENT SOIL CONDITIONS

    Halkuzieva Mokhira Asatullaevna, Rahmonqulov Umarqul

    СтатьяPhytochemicals and Antioxidant ActivitiesInternational Engineering Journal For Research & Development2020Цитирований: 0
    ABI

  13. SEARCH FOR A SOURCE OF TRITERPENE ACIDS IN RUSSIAN BIRCHES

    Dmitriy Nikolayevich Vedernikov, Ol'ga Alekseyevna Eregina, A.V. Shemyakina

    СтатьяNatural product bioactivities and synthesischemistry of plant raw material2020Цитирований: 0
    ABI

  14. STUDY OF ANTIOXIDANT ACTIVITIES OF EUFORBIN POLYPHENOL

    F A Usmanova, Kamol Nazarov, Nodira Abdullajanova +1

    СтатьяPhytochemicals and Antioxidant ActivitiesJournalNX - A Multidisciplinary Peer Reviewed Journal2020Цитирований: 0
    ABI

  15. MANUFACTURING FEATURES OF DUNALIELLA SALINA AR-1 AND THE INFLUENCE OF SOLES ON THE APPLICATION OF β-CAROTINS

    A.M. Mavzhudova, B.D. Mamarasulov, A.K. Tonkikh +2

    СтатьяPhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal2020Цитирований: 0
    ABI

  16. Genome-wide organization and expression profiling of the R2R3-MYB transcription factor family in sea buckthorn (Hippophae rhamnoides L.)

    Hong Liu, Guoyun Zhang, Zhongrui Lv +3

    ПрепринтPhytochemical and Pharmacological StudiesResearch Square (Research Square)2020Цитирований: 0
    ABI

  17. Isolation of formononetin-7-O-β-D-glucopyranoside from the grass of Ononis arvensis L. and the assessment of its effect on induced platelet activation

    Alina Bogoutdinova, A. K. Whaley, A. O. Ponkratova +8

    СтатьяPhytochemicals and Antioxidant ActivitiesDrug development & registration2021Цитирований: 0
    ABI

  18. PORTABLE AMPEROMETRIC SENSOR FOR MEASURING THE TOTAL ANTIOXIDANT ACTIVITY OF SUBSTANCES

    Dmitry Aronbaev, Sergey Aronbaev, Svetlana Vasina +44

    СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Engineering Sciences & Research Technology2021Цитирований: 0
    ABI

  19. Lagerstroemia indica l. high potential medicinal plant in introduction conditions of kashkadarya

    Sharonova Mohidil Amanovna, Rashit Rakhimovich Rakhmonov, Zulfikarov Abdurayim Naimovich

    СтатьяPhytochemistry and Biological ActivitiesMiddle European Scientific Bulletin2021Цитирований: 0
    ABI

  20. Development of a method for drying above-ground part of plants urticadioica l, crataeguspontica l

    Гайрат Бахтиёривич Сотимов, Kamola Vakhabdzhanovna Raimova, Zilola Vohobjanovna Turdieva +3

    СтатьяMedicinal plant effects and applicationsACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  21. Rosehip - advantages and losses, methods of application, contraindications

    Karabayev Sherzod G’ayratovich, Karabayeva Madina Toxriddinovna

    СтатьяBee Products Chemical Analysis2021Цитирований: 0
    ABI

  22. Application of the method of differential scanning calorimetry in the study of the properties of oilseeds

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky +3

    СтатьяBee Products Chemical AnalysisProceedings of the Voronezh State University of Engineering Technologies2021Цитирований: 0
    ABI

  23. The evaluation of healthful properties of pumpkin fruit extract through the antioxidantic indicator

    Ibragim Askarov, Azizbek Khojikulov, Qobuljon Otakhonov

    СтатьяAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  24. Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity

    Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5

    СтатьяTea Polyphenols and EffectsFood Science & Nutrition2022Цитирований: 0
    ABI

  25. Ecdysteroids as Potent Enzyme Inhibitors and Verification of Their Activity Using In Vitro and In Silico Docking Studies

    Nilufar Z. Mamadalieva, Hidayat Hussain, Adriano Mollica +6

    СтатьяNeurobiology and Insect Physiology ResearchLife2022Цитирований: 0
    ABI