Advanced Chemical Sensor Technologies
Работ: 135
Assessment of Antioxidant Activity of Food Products by Iodometric Determination of Ascorbic Acid and Its Significance in The Prevention of Oxidative Stress
Soyibnazarova Raykhona Rustamovna
СтатьяAntioxidant Activity and Oxidative StressAmerican Journal Of Applied Science And Technology2026Цитирований: 0ABI