Food Industry and Aquatic Biology

Работ: 774

OPPORTUNITIES FOR IMPROVING THE EFFICIENCY OF RESTAURANT SERVICES
A.N. Kholiqulov
СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN
Dilorom Khasanova
СтатьяFood Industry and Aquatic BiologyJournal of Chemistry of Goods and Traditional Medicine2026Цитирований: 0
ABI
ECOLOGICAL SAFETY AND RECYCLING ISSUES OF GASES
MIR-YUSUPOVA Muxayyoxon Alimjanovna
СтатьяEngineering and Agricultural InnovationsAdvances in Science and Environment2026Цитирований: 0
ABI
ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS
E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2
СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
ABI
CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS
I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3
СтатьяFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
ABI
OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”
N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6
СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
ABI
Development of An Improved Rotary Paddy Dryer
Olimov Bobir, Batirali Bekkulov, Safarov Elyorbek
СтатьяFood Drying and ModelingAmerican Journal Of Applied Science And Technology2026Цитирований: 0
ABI
AKSIYADORLIK JAMIYATLARIDA MOLIYAVIY BARQARORLIGINI OSHIRISHDA KORPARATIV QIMMATLI QOG'OZLAR BOZORINI RIVOJLANTIRISH IMKONIYATLARI
Sultonmurod Shamsiddinbek o'g'li Jabborov
СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
AKSIYADORLIK JAMIYATLARIDA MOLIYAVIY BARQARORLIGINI OSHIRISHDA KORPARATIV QIMMATLI QOG'OZLAR BOZORINI RIVOJLANTIRISH IMKONIYATLARI
Sultonmurod Shamsiddinbek o'g'li Jabborov
СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
HYGIENIC ASSESSMENT OF FOOD PRODUCT SUSCEPTIBILITY TO ASPERGILLUS AND PENICILLIUM FUNGI IN HOT CLIMATE CONDITIONS.
Khusan Khakberdiev, Mukhabat Bakieva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
HYGIENIC ASSESSMENT OF FOOD PRODUCT SUSCEPTIBILITY TO ASPERGILLUS AND PENICILLIUM FUNGI IN HOT CLIMATE CONDITIONS.
Khusan Khakberdiev, Mukhabat Bakieva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Biochemical Composition of Duckweed (Lemna minor L.) Grown in Farm Wastewater
N. Khodjaeva, A. Nurniyazov, U. Ummatov
СтатьяConstructed Wetlands for Wastewater TreatmentBulletin of Science and Practice2026Цитирований: 0
ABI
The formation of enterprise profit and its factor analysis
Sanjar Rustam o'g'li Xakimov, Abdulaziz Abdulboriy o'g'li Tursunov
СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
The formation of enterprise profit and its factor analysis
Sanjar Rustam o'g'li Xakimov, Abdulaziz Abdulboriy o'g'li Tursunov
СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
ГИРШПРУНГ КАСАЛЛИГИ БИЛАН ОҒРИГАН БОЛАЛАРДА ИММУН ТИЗИМИНИНГ ГУМОРАЛ БЎҒИНИНИ БАҲОЛАШ
Бахтиёр Ятгарович Умаров, Исроил Иброхим ўғли Абдурахмонов
СтатьяEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
ГИРШПРУНГ КАСАЛЛИГИ БИЛАН ОҒРИГАН БОЛАЛАРДА ИММУН ТИЗИМИНИНГ ГУМОРАЛ БЎҒИНИНИ БАҲОЛАШ
Бахтиёр Ятгарович Умаров, Исроил Иброхим ўғли Абдурахмонов
СтатьяEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
EFFECTIVENESS OF USING THE "ZAMIN-M" BIOLOGICAL AGENT IMMOBILIZED TO FLOCULAR IN THE STORAGE OF POTATO NODULES OF DIFFERENT VARIETIES
Mo'tabar Koshakovna Khojanazarova
СтатьяPotato Plant ResearchZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
EFFECTIVENESS OF USING THE "ZAMIN-M" BIOLOGICAL AGENT IMMOBILIZED TO FLOCULAR IN THE STORAGE OF POTATO NODULES OF DIFFERENT VARIETIES
Mo'tabar Koshakovna Khojanazarova
СтатьяPotato Plant ResearchZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Improving the Technology of Pre-processing and Freezing Cherries
Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2
СтатьяFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology2026Цитирований: 0
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Effect of Amaranth Flour Incorporation on The Quality and Functional Properties of Bakery Products
M.Kh. Khamrakulova, N.Y. Bobojonova
СтатьяFood composition and propertiesAmerican Journal Of Agriculture And Horticulture Innovations2026Цитирований: 0
ABI
Study of The Degree of Contamination of Sunflower Oil Composition with Heavy Metal Ions
Ziyoda I. Najmiddinova, Uchqun M. Norqulov
СтатьяFood Industry and Aquatic BiologyAmerican Journal Of Applied Science And Technology2026Цитирований: 0
ABI
QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI