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Food Industry and Aquatic Biology

Работ: 774

  1. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

    Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

    СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
    ABI

  2. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

    Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  3. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    СтатьяMicrobial Metabolites in Food BiotechnologyOpen MIND2026Цитирований: 0
    ABI

  4. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    СтатьяMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  5. MAIN DIRECTIONS FOR IMPROVING THE ACCOUNTING OF BIOLOGICAL ASSETS IN FISHERY FARMS

    Amirbek Aitimbetov

    СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
    ABI

  6. MAIN DIRECTIONS FOR IMPROVING THE ACCOUNTING OF BIOLOGICAL ASSETS IN FISHERY FARMS

    Amirbek Aitimbetov

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  7. EXPERIENCE OF FOREIGN COUNTRIES IN ECONOMETRIC MODELING OF THE DEVELOPMENT OF THE POULTRY INDUSTRY

    Holida Hayitnazarova

    СтатьяLanguage Acquisition and EducationOpen MIND2026Цитирований: 0
    ABI

  8. EXPERIENCE OF FOREIGN COUNTRIES IN ECONOMETRIC MODELING OF THE DEVELOPMENT OF THE POULTRY INDUSTRY

    Holida Hayitnazarova

    СтатьяLanguage Acquisition and EducationZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  9. IMPROVING THE FINANCING OF PRESCHOOL EDUCATIONAL INSTITUTIONS

    Zarina Omonova

    СтатьяImpulse Buying and Technology ImpactsOpen MIND2026Цитирований: 0
    ABI

  10. IMPROVING THE FINANCING OF PRESCHOOL EDUCATIONAL INSTITUTIONS

    Zarina Omonova

    СтатьяImpulse Buying and Technology ImpactsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  11. STUDY OF THE MELON DRYING PROCESS UNDER VARIOUS THERMAL TREATMENT CONDITIONS

    Abdusattar Jo‘rayevich Choriyev

    СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
    ABI

  12. STUDY OF THE MELON DRYING PROCESS UNDER VARIOUS THERMAL TREATMENT CONDITIONS

    Abdusattar Jo‘rayevich Choriyev

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  13. Analysis of the quality indicators of the semi-finished and finished products produced in the seeded cotton-yarn line system

    Abdumalik Pirmatov, Umida Yusupaliyeva, Bakhtiyar Paluanov +2

    СтатьяEngineering and Agricultural InnovationsAIP conference proceedings2026Цитирований: 0
    ABI

  14. Investigation of the optimal operating temperature and thermal shock effects in a mesophilic biogas reactor with a static vibratory mixer

    R. Rakhimbaev, K. Yakubov, Davron Kurbanov +1

    СтатьяAnaerobic Digestion and Biogas ProductionInternational Journal of Energy and Water Resources2026Цитирований: 0
    ABI

  15. BANKLAR FAOLIYATINI MODELLASHTIRISHNING XORIJIY TAJRIBASI VA UNI AMALIYOTDA QО‘LLASH ASOSLARI

    Sanjarbek Yuldashev

    СтатьяEconomic and Industrial DevelopmentIqtisodiy taraqqiyot va tahlil2026Цитирований: 0
    ABI

  16. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
    ABI

  17. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  18. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

    Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

    СтатьяHeavy Metals in PlantsAIP conference proceedings2026Цитирований: 0
    ABI

  19. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    СтатьяFood Industry and Aquatic BiologyOpen MIND2026Цитирований: 0
    ABI

  20. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  21. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    СтатьяAnimal Nutrition and HealthOpen MIND2026Цитирований: 0
    ABI

  22. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    СтатьяAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  23. Peculiarities of extracting ingredients from plant materials

    I.M. Khalilov, B.T. Muxamadiyev, F.M. Khalilova +2

    СтатьяFood Industry and Aquatic BiologyNovosti nauki Kazahstana2026Цитирований: 0
    ABI

  24. PROSPECTS OF TECHNOLOGY FOR THE PRODUCTION OF NON-TRADITIONAL FUNCTIONAL OILS

    Isroilova Shoirakhon Jamshidovna, Serkaev Kamar Pardayevich, Khamidova Madina Olimjonovna

    СтатьяFood Industry and Aquatic BiologyQo‘qon DPI Ilmiy xabarlar jurnali2026Цитирований: 0
    ABI

  25. OPPORTUNITIES FOR IMPROVING THE EFFICIENCY OF RESTAURANT SERVICES

    A.N. Kholiqulov

    СтатьяEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI