Food Industry and Aquatic Biology

Работ: 774

Determination of electric and dielectric conductivity of fruits and vegetables
Jamshed Kurbonov, Sh. J. Yusupov, M. Holiqova +1
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Meat productivity of bull-calves of the red steppe breed with various methods of keeping
Narmurod Sattarov, A N Borotov, R. K. Choriev
СтатьяAnimal Nutrition and HealthIOP Conference Series Earth and Environmental Science2023Цитирований: 1
ABI
Isolation of pectin from vegetable waste and study of its physical and chemical properties
Rano Artikova, Mutabar Khuzhanazarova, Dildora Azimova +1
СтатьяPolysaccharides and Plant Cell WallsE3S Web of Conferences2023Цитирований: 1
ABI
Modeling the process of growing seeds of vegetable crops with ultraviolet light
Taxir Bayzakov, Sharofiddin B. Yusupov, Rustem Yunusov +3
СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2023Цитирований: 1
ABI
Application of GIS technologies in the methods of geodetic work in the mapping of demographic processes
S. Abdurakhmonov, D. Berdiyev, S. M. Gulov +2
СтатьяRegional Socio-Economic Development TrendsE3S Web of Conferences2023Цитирований: 1
ABI
Paper production from the waste of medicinal plants
Diloram Alimova, I. A. Nabieva, Abdumutolib Atakhanov
СтатьяMining and Gasification TechnologiesE3S Web of Conferences2023Цитирований: 1
ABI
Intensification of process of hydration of soybean oil with use of ultrasonic impact
Azimjon Akhmedov, Yusuf Azimov
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY
Elyor Samadov
СтатьяFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 1
ABI
STRUCTURAL MODEL OF THE TECHNOLOGICAL PROCESS OF STORAGE AND PROCESSING OF OIL RAW MATERIALS
N.A Kabulov
СтатьяFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 1
ABI
Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources
Nargiza Sabirova, Mukhayo Sadikova
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Determining the optimal modes of the technological process of obtaining dietary flour from oat grain
Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Information technologies in the agricultural economy
N.R. Makhmudova, Khairulla Ismailov, N.T. Kodirova +2
СтатьяAdvanced Signal Processing TechniquesE3S Web of Conferences2023Цитирований: 1
ABI
The ecological features of the soil seaweeds
Onarkhon Gaybullaevna Khusanova, Muhammadali Israiljon ugli Kamoliddinov
СтатьяMarine and environmental studiesAIP conference proceedings2023Цитирований: 1
ABI
Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon
Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva
СтатьяAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 1
ABI
Some biological characteristics of Simmental bulls of different production types
Ch.S. Sadikova, Ilhоm Siddikov, Munira Akhtamova +1
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Modeling the rational use of natural resources and innovative quantum technologies in agribusiness
Д.Т. Мухамедиева, Lola Safarova, A.T. Kudratov
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 1
ABI
Physico-chemical properties of paste-like detergents obtained on the basis of industrial waste
Nafisa Kadirova, Akhror Anvarovich, Dilnoza Salikhanova +1
СтатьяCoal and Coke Industries ResearchAIP conference proceedings2024Цитирований: 1
ABI
The impact of the hydrological condition of Kashkadarya oasis on the formation of agrolandscapes
Abdusali Suyunov, Malika Aminjanova, Фаррух Хушмуродов +5
СтатьяEnergy and Environmental SustainabilityE3S Web of Conferences2024Цитирований: 1
ABI
Overview of the X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
Akbar Abrorov, Yusuf Beshimov, Yorkin Kadirov +2
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 1
ABI
Postnatal morphogenesis of some histological parameters of the femur of broiler chickens taking probiotic
Nasriddin Dilmurodov, Shokhrukh Doniyorov, Elmurod Mukhtarov +4
СтатьяAnimal Nutrition and HealthBIO Web of Conferences2024Цитирований: 1
ABI
On critical levels of ecological status for macrozoobenthic communities in Peter the Great Bay of the Japan Sea: field studies
А. В. Мощенко
СтатьяMarine Biology and Ecology ResearchIzvestiya TINRO2024Цитирований: 1
ABI
PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC
А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5
СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 1
ABI
ACTIVITY OF NITROGEN-FIXING CYANOBACTERIA UNDER SALINITY AND HEAVY METALS STRESS
Aziza Usmonkulova, Tulkin Shonakhunov, Gulchekhra Kadirova +93
СтатьяFood Industry and Aquatic BiologyJournal of Pharmaceutical Negative Results2022Цитирований: 1
ABI
Analysis Of Scientific Research On Reproduction Of Species Of Trichograms In Biolaboratory
Rasul Jumaev, A. Rakhimova
СтатьяFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering2020Цитирований: 1
ABI
Technological parameters and chemical composition of soya beans
Yusuf Beshimov, M. M. Akhmedova
СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2021Цитирований: 1
ABI