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Работы, на которые ссылается эта работа

Работ: 21

Работа: Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

  1. Forecasting of electricity consumption by industrial enterprises with a continuous nature of production based on the principal component method (PCA)

    Numon N. Niyozov, Bakhodir Rikhsitillaev, Dinora Jalilova +1

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2023Цитирований: 99
    ABI

  2. Energy efficiency of concrete work technology

    Numon N. Niyozov, Bakhtiyor Khushbokov, Gulchexra E. Saidova +1

    СтатьяEngineering and Agricultural InnovationsAIP conference proceedings2024Цитирований: 97
    ABI

  3. Energy efficiency of automated control of artificial lighting

    Numon N. Niyozov, Khurshid Sattarov, Aqsungul Bazarbayeva +1

    СтатьяImage Enhancement TechniquesAIP conference proceedings2024Цитирований: 97
    ABI

  4. The pedagogical principles and effectiveness of utilizing ChatGPT for language learning

    Numon N. Niyozov, Alibi Bijanov, Shaxruz Ganiyev +1

    СтатьяIntelligent Tutoring Systems and Adaptive LearningE3S Web of Conferences2023Цитирований: 90
    ABI

  5. AI-powered learning: revolutionizing technical higher education institutions through advanced power supply fundamentals

    Numon N. Niyozov, Salamat Saburov, Shaxruz Ganiyev +1

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2023Цитирований: 90
    ABI

  6. Technology to Reduce Energy Costs in the Electric Steel Melting Shop

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2020Цитирований: 66
    ABI

  7. Power consumption management from the positions of the general system theory

    I U Rakhmonov, Laziz Nematov, Numon N. Niyozov +2

    СтатьяIndustrial Engineering and TechnologiesJournal of Physics Conference Series2020Цитирований: 62
    ABI

  8. Optimization setting of steel-smelting industry in the issue of alloy steels

    I U Rakhmonov, Numon N. Niyozov

    СтатьяEngineering and Environmental StudiesE3S Web of Conferences2019Цитирований: 61
    ABI

  9. Energy saving in industry

    I U Rakhmonov, V. Ya. Ushakov, Numon N. Niyozov +2

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2021Цитирований: 55
    ABI

  10. Main regularities of change in energy indicators of energy consuming facilities of industrial enterprises

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov +1

    СтатьяEngineering and Agricultural InnovationsAIP conference proceedings2023Цитирований: 48
    ABI

  11. Development of a scheme for generating the predicted value of specific electricity consumption

    I U Rakhmonov, Abdurahim Berdishev, Numon N. Niyozov +2

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Materials Science and Engineering2020Цитирований: 45
    ABI

  12. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяHeat Transfer MechanismsE3S Web of Conferences2020Цитирований: 38
    ABI

  13. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 26
    ABI

  14. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25
    ABI

  15. Forecasting electricity consumption by LSTM neural network

    V. Ya. Ushakov, Ikromjon U. Rakhmonov, Numon N. Niyozov +1

    СтатьяEnergy Load and Power ForecastingBulletin of the Tomsk Polytechnic University Geo Assets Engineering2023Цитирований: 24
    ABI

  16. Mathematical model for reducing active power losses by regulating reactive power at enterprises with continuous production mode

    Ikromjon U. Rakhmonov, Numon N. Niyozov, Kamoliddin Nimatov +4

    Статья2025Цитирований: 16
    ABI

  17. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9
    ABI

  18. Potato thin layer convective dehydration model and energy efficiency estimation

    Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

    СтатьяFood Drying and ModelingE3S Web of Conferences2021Цитирований: 5
    ABI

  19. Forecasting electricity consumption using the Principal Component Analysis method

    Ikromjon U. Rakhmonov, Numon N. Niyozov, V. Ya. Ushakov +2

    Статья2024Цитирований: 3
    ABI

  20. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  21. Без названия

    ДругоеЦитирований: 1
    ABI