Работы, цитирующие эту работу

Работ: 2

Работа: Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying

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   ABIABI:AkademIndex/openalex/2022.article.000304

2. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

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   ABIABI:AkademIndex/openalex/2024.article.000192