Работы, цитирующие эту работу

Работ: 2

Работа: New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

1. Impact of incorporating inorganic additives in processed meat production

   Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

   СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22

   ABIABI:AkademIndex/openalex/2024.article.000220

2. Inorganic additives in meat production and processing

   Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

   СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22

   ABIABI:AkademIndex/openalex/2024.article.000235