Работы, цитирующие эту работу

Работ: 2

Работа: Ruminant and industrially produced <i>trans</i> fatty acids: health aspects

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001216