Работы, цитирующие эту работу

Работ: 1

1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

   Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19

   ABIABI:AkademIndex/openalex/2024.article.000298