Работы, цитирующие эту работу

Работ: 2

Работа: Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12

   ABIABI:AkademIndex/openalex/2026.other.090173

2. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.251311