Работы, цитирующие эту работу

Работ: 1

1. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   СтатьяEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science2023Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.096111