Работы, цитирующие эту работу

Работ: 5

Работа: Polyphenols: food sources and bioavailability

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001630

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   СтатьяFood Quality and Safety StudiesACS Omega2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000607

3. Extraction of Polyphenols from Cydonia Oblonga Leaves and Their Effect on Mitochondrial Membrane Stability

   Bakhtishod Matmurotov, Sakhiba Madrakhimova, Nuriddin Najmiddinovich Soliyev +1

   СтатьяMedicinal Plants and Bioactive CompoundsBIO Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003344

4. 491Chapter 14 Edible medicinal and aromatic plants

   Binnur Bağcı, Gamze Tüzün, Elyor Berdimurodov

   ГлаваPhytochemicals and Antioxidant Activities2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000484

5. Integrated experimental and computational study of a bioactive supramolecular complex: Hexaaquacobalt(II) bis(2,3-dihydroxy-5-carboxybenzenesulfonate) dihydrate

   Abror Ruzmetov, Ari Lehtonen, Anssi Peuronen +8

   СтатьяPorphyrin Metabolism and DisordersJournal of Molecular Structure2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018173