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Søren Balling Engelsen

6 та иш

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

  1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос
    ABI

  2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос
    ABI

  3. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

    МақолаMetabolomics and Mass Spectrometry StudiesMetabolomics20231 иқтибос
    ABI

  4. Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy

    Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

    МақолаFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 иқтибос
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    ПрепринтResearch in Cotton CultivationChemRxiv20220 иқтибос
    ABI

  6. Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities

    Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8

    МақолаDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 иқтибос
    ABI