Food Drying and Modeling

113 та иш

Theoretical Basis Of Cascade Dryer Aerodynamics And Evaluation Of Variable Parameters
Azizjon Isomidinov, Abdullokh Abdulazizov, Davronbek Yusupov +1
МақолаFood Drying and ModelingAmerican Journal Of Applied Science And Technology20250 иқтибос
ABI
Mathematical interpretation of kinetic patterns of beet shavings drying
А. В. Дранников, N. Y. Sitnikov, A. R. Bubnov +2
МақолаFood Drying and ModelingProceedings of the Voronezh State University of Engineering Technologies20250 иқтибос
ABI
NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES
Oybek Ismailov, Doniyor Ganijonov, Fozilbek Shomansurov +2
МақолаFood Drying and ModelingJournal of Microbiology Biotechnology and Food Sciences20250 иқтибос
ABI
Parabolic PDE and FEM Analysis of Layer Resolved Moisture Diffusion in Wheat Kernels
Khairulla Ismailov, Bakhtiyar Ismailov, Abdushukur Urinboev
МақолаFood Drying and ModelingMathematical Models and Computer Simulations20250 иқтибос
ABI
Solar Dryers: A Brief Review
R. Kh. Rakhimov, B. A. Khikmatov, M. S. Mirzaev +1
МақолаFood Drying and ModelingApplied Solar Energy20250 иқтибос
ABI
Mathematical Modeling and Characteristics of Apricots During Solar Drying in Uzbekistan
Sarvar Rejabov
МақолаEngineering and Agricultural InnovationsAgricultural Research & Technology Open Access Journal20250 иқтибос
ABI
Utilization of glycerol solutions from sodium dihydropyrophosphate in the production of bakery products
Dilsora Axmadova, Nigora Qutlimurotova, Umarbek Alimov +4
ПрепринтFood Drying and ModelingResearch Square20250 иқтибос
ABI
Optimizing drying and sucrose levels for nutritious watermelon albedo candy
Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4
МақолаFood Drying and ModelingAIP conference proceedings20260 иқтибос
ABI
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics
Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6
МақолаFood Drying and ModelingFoods20260 иқтибос
ABI
ABSTRACT BOILING LAYER DRYING DEVICE MATHEMATICAL MODEL
Djalolitdin Muxitdinov, Madina To'xtamishova
МақолаChemical and Environmental Engineering ResearchZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ABSTRACT BOILING LAYER DRYING DEVICE MATHEMATICAL MODEL
Djalolitdin Muxitdinov, Madina To'xtamishova
МақолаChemical and Environmental Engineering ResearchZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids
J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5
МақолаFood Drying and ModelingProcess Safety and Environmental Protection20260 иқтибос
ABI
Fractional Modeling of Coupled Heat and Moisture Transfer with Gas-Pressure-Driven Flow in Raw Cotton
Normakhmad Ravshanov, Istam Shadmanov
МақолаFood Drying and ModelingProcesses20260 иқтибос
ABI
Roller sammying machine with controlled drive of working rollers
Auezhan Amanov, G. A. Bahadirov, Ayder Mustafaevich Nabiev +2
МақолаCollagen: Extraction and CharacterizationEdelweiss Applied Science and Technology20260 иқтибос
ABI
Prediction of Drying Efficiency in Cabinet Solar Dryers for Medicinal Plants Using Artificial Neural Networks
Komil Usmanov, Noilakhon Yakubova, Sarvar Rejabov +2
МақолаFood Drying and Modeling20260 иқтибос
ABI
Development of a Temperature Regulation System for Solar Dryers Based on Artificial Neural Network-Driven Intelligent Control
Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +2
МақолаFood Drying and Modeling20260 иқтибос
ABI
Adaptive Discrete Control of a Rotary Dryer with Time Delay in Potash Fertilizer Production
Akmalbek Abdusalomov, Suban Khusanov, Islomnur Ibragimov +3
МақолаFood Drying and ModelingProcesses20260 иқтибос
ABI
Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy
Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1
МақолаMicrobial Inactivation MethodsAIP conference proceedings20260 иқтибос
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
МақолаFood Drying and ModelingOpen MIND20260 иқтибос
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
МақолаFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Physical and chemical properties and organoleptic characteristics of lodges from fig fruits (Ficus carica L.)
B.T. Mukhamadiev, Sh.U. Mirzaeva, G.A. Razhabova +1
МақолаPhytochemistry and biological activities of Ficus speciesNovosti nauki Kazahstana20260 иқтибос
ABI
Ultrasonic pretreatment enhances stage-specific moisture migration and drying performance of Ailanthus altissima wood
Taoyu Han, Taorong Cheng, Pengfei Xia +6
МақолаFood Drying and ModelingIndustrial Crops and Products20260 иқтибос
ABI
Development of An Improved Rotary Paddy Dryer
Olimov Bobir, Batirali Bekkulov, Safarov Elyorbek
МақолаFood Drying and ModelingAmerican Journal Of Applied Science And Technology20260 иқтибос
ABI
THE EFFECT OF FIG DRYING REGIMES ON PRODUCT QUALITY
Gavxar Ishankulova
МақолаPhytochemistry and biological activities of Ficus speciesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
THE EFFECT OF FIG DRYING REGIMES ON PRODUCT QUALITY
Gavxar Ishankulova
МақолаPhytochemistry and biological activities of Ficus speciesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI