Food Drying and Modeling

113 та иш

Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry
Dildora Odiljon qizi Nematova, Avazkhan Merganov
МақолаPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 иқтибос
ABI
Research and Analysis of the Method for Measuring the Moisture Content of Cottonmaterials at Ultrahigh Frequencies
Palvan Kalandarov, Khasan E. Turkmenov, Shakhnoza Ubaydullayeva +2
МақолаEngineering and Agricultural Innovations20230 иқтибос
ABI
Investigating the Impact of Temperature, Humidity, and Air Velocity on the Convective Drying Process of Pumpkin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +2
МақолаFood Drying and Modeling20230 иқтибос
ABI
Improving of the Process Freeze Drying of Plums
Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1
БобFreezing and Crystallization ProcessesLecture notes in networks and systems20230 иқтибос
ABI
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3
МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос
ABI
Analysis of the kinetics of fruit drying and checking the adequacy of the drying process
Gani Dadayev, Shakhnoza Sultanova, Jasur Safarov
МақолаFood Drying and ModelingAIP conference proceedings20240 иқтибос
ABI
Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment
Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova +1
МақолаRanque-Hilsch vortex tubeAIP conference proceedings20240 иқтибос
ABI
Research on melon cascade drying technology to improve food safety
A. Choriev, O B Samadov, Sh Q Tuxtaev +2
МақолаFood Drying and ModelingIOP Conference Series Earth and Environmental Science20240 иқтибос
ABI
Optimization process of filling the cocoons with process water in a universal vacuum-steaming device
Ziyodulla Kodirov, Husankhon Bobojanov, Sharabidin Dadajonov +1
МақолаFood Drying and ModelingBIO Web of Conferences20240 иқтибос
ABI
Results of tomato drying in a greenhouse type solar dryers with natural convection
Behzod Hikmatov, Ulug’bek Mavlonov, Khusniddin Juraev
МақолаFood Drying and ModelingE3S Web of Conferences20240 иқтибос
ABI
Experimental research on greenhouse-type solar dryer with forced convection
Behzod Hikmatov, Mirfayz Mirzayev
МақолаFood Drying and ModelingAIP conference proceedings20240 иқтибос
ABI
Laboratory studies of the process of drying melon slices by convective method
O Rakhmatov, F O Rakhmatov, O. Rakhmatov
МақолаPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science20240 иқтибос
ABI
Dehydration of tomato products under electrical processing conditions
Nodir Eshpulatov, Nurmirza Toshmamatov, Zumrad Samieva +3
ПрепринтMicrobial Inactivation MethodsResearch Square20240 иқтибос
ABI
A systematic review on greenhouse type solar dryers
Khikmatov Bekhzod Amonovich, Mirzaev Mirfayz Salimovich, Samiev Kamoliddin A’zamovich
Шарҳ мақолаFood Drying and ModelingSolar Energy20240 иқтибос
ABI
Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention
Tiejian Yuan, Peng Xu, Xiaoqiong Li +7
МақолаFood Drying and ModelingDrying Technology20250 иқтибос
ABI
Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5
МақолаFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 иқтибос
ABI
DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov
МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос
ABI
Mathematical modeling of the drying process of fig fruit using electric impulse discharge
Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2
МақолаFood Drying and ModelingAIP conference proceedings20250 иқтибос
ABI
The principle of operation and the device of an indirect solar dryer with heat pipes
Sayibdjan Mirzaev, S. S. Ibragimov, A. H. Uzokov +2
МақолаFreezing and Crystallization ProcessesAIP conference proceedings20250 иқтибос
ABI
Artificial intelligence in the control of the drying process
Shaira Nasirova, Askar Artikov, Zulkhumor Masharipova +4
МақолаFood Drying and Modeling20250 иқтибос
ABI
Comparative Analysis of Obsolete and Modern Grain Drying Systems: Prospects for the Implementation of Microwave Technologies
Aziz A. Saitov
МақолаFood Drying and Modeling20250 иқтибос
ABI
Experimental Study of Apricot Drying Using Direct and Indirect Solar Dryers with Natural Convection
Jobir Kodirov, Shavkat Mirzaev, Laziz Yuldoshov +3
МақолаFood Drying and ModelingE3S Web of Conferences20250 иқтибос
ABI
The effect of storage conditions on the storageness of persimmon
Alisher Mirzayev, Shavkat Xakimov, Zokir Abdullayev +2
МақолаPostharvest Quality and Shelf Life ManagementBIO Web of Conferences20250 иқтибос
ABI
Selection Of Rational Values Based On Systematic Analysis And Design Of Dryer Construction For Primary Drying Process
Azizjon Isomidinov, Abdullokh Abdulazizov, Davronbek Yusupov +1
МақолаFood Drying and ModelingInternational Journal of Advance Scientific Research20250 иқтибос
ABI
Application of pulsed electric field technology in tomato processing: a bibliometric analysis
Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova
МақолаMicrobial Inactivation MethodsDiscover Food20250 иқтибос
ABI