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Enzyme Production and Characterization

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  1. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

    Natalia Pogorelova, Natalya Anatolyevna Sarnitskaya, K. K. Polyansky +2

    МақолаAdvanced Cellulose Research StudiesProceedings of the Voronezh State University of Engineering Technologies20240 иқтибос
    ABI

  2. Carbohydrates as Scale Inhibitors

    Omar Dagdag, Rajesh Haldhar, Seong‐Cheol Kim +4

    БошқаCalcium Carbonate Crystallization and Inhibition20240 иқтибос
    ABI

  3. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

    Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

    МақолаEnzyme Production and CharacterizationMicroorganisms20250 иқтибос
    ABI

  4. Biotechnological production of protein feeds from alcohol industry waste

    Kamoliddin Usmonov, Usmon Berdimurodov, Sherkul Khakimov +3

    МақолаEnzyme Production and CharacterizationBIO Web of Conferences20250 иқтибос
    ABI

  5. Microbial biotechnology of milk whey processing for agricultural needs

    K D Astanakulov, Orifjon Abdiev, Jonibek Ulashov +3

    МақолаFood Industry and Aquatic BiologyBIO Web of Conferences20250 иқтибос
    ABI

  6. Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay

    Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1

    МақолаEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies20250 иқтибос
    ABI

  7. Enzymatic synthesis and structural characterization of prebiotic oligosaccharides from cashew apple juice using dextransucrase from <i>Bacillus paralicheniformis</i>

    Sowndarya Sivaprakasam, C. Uma, Sivagami Vartharajan +4

    МақолаBiofuel production and bioconversionPreparative Biochemistry & Biotechnology20250 иқтибос
    ABI

  8. FERMENTLARNING FAOLIYATINI TARTIBGA SOLISH MEXANIZMLARI

    Nishonxoʻjayeva Zilola Doniyor qizi,Odilova Shaxnoza Xayrulloyevna

    МақолаDiet, Metabolism, and DiseaseZenodo (CERN European Organization for Nuclear Research)20250 иқтибос
    ABI

  9. DORIVOR O‘SIMLIKLARDAN AJRATILGAN BACILLUS AMYLOLIQUEFACIENS – O‘ZMU 22 SHTAMMNING PROBIOTIK XUSUSIYATLARINI ANIQLASH

    Luiza TAGAEVA, Moxichexra Shoxiddinova, Behruz TOJIEV +2

    МақолаProbiotics and Fermented FoodsŬzMU habarlari.20250 иқтибос
    ABI

  10. Application of The Immobilization Method for Obtaining Serratiopeptidase With Prolonged Action

    N.P. Abduvasitova, G.U. Tillaeva

    МақолаEnzyme Production and CharacterizationThe American Journal of Medical Sciences and Pharmaceutical Research20260 иқтибос
    ABI

  11. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

    I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

    МақолаFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 иқтибос
    ABI

  12. The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid

    Rahmatova Rayhona Feruzovna

    МақолаMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology20260 иқтибос
    ABI

  13. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    МақолаAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  14. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    МақолаAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  15. Preclinical Evaluation of Kardin: Pharmacological Properties and Anti-Inflammatory Potential of Peptides Derived from the Hearts of Neonatal Lambs

    Uchkun ISHIMOV, Jamolitdin F. Ziyavitdinov, Nargiza R. Hamzayeva

    ПрепринтProtein Hydrolysis and Bioactive PeptidesResearch Square20260 иқтибос
    ABI