Natural Products and Applications

13 та иш

1. Effect of the Combination of Some Fertilizers on Chlorophyll Content of Gemor ( Nothaphoebe coriacea )

   Purwanto Budi Santosa, Junaidah Junaidah

   МақолаPlant Growth and Agriculture Techniques20151 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000327

2. ASPEK FARMAKOLOGI TETRAHIDROKURKUMIN: METABOLIT UTAMA KURKUMIN

   Agung Endro Nugroho

   МақолаNatural Products and ApplicationsJurnal Ilmiah Farmasi20060 иқтибос

   ABIABI:AkademIndex/openalex/2006.article.000471

3. KARAKTERISASI FISIK DISPERSI PADAT BINER KURKUMIN-PEG 8000

   Isha Fremi Faradina

   ДиссертацияMedicinal Plant Research20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.dissertation.000016

4. PENGARUH KADAR POLOXAMER 188 DALAM DISPERSI PADAT KURKUMIN-PEG 8000 TERHADAP LAJU DISOLUSI KURKUMIN

   Ragilia Agustin

   ДиссертацияPolymer Synthesis and Characterization20120 иқтибос

   ABIABI:AkademIndex/openalex/2012.dissertation.000020

5. Optimisasi dan Karakterisasi Nanokurkuminoid Tersalut Asam Palmitat

   Harwandi Rudiyanto Ekaputra

   МақолаCurcumin's Biomedical Applications20130 иқтибос

   ABIABI:AkademIndex/openalex/2013.article.000641

6. Konsentrasi Aman Kurkumin dan PGV-0 terhadap Sel Vero Berdasarkan Hasil Uji Sitotoksik

   Dewi Marbawati, Sardjiman Sardjiman

   МақолаNatural Products and ApplicationsJurnal Kefarmasian Indonesia20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000933

7. Karakterisasi kokristal kurkumin - dekstrosa dan kurkumin - sukrosa

   Asaf Kleopas Sugih, Katherine, Denny Hidayat Tri Nugroho

   МақолаPlant Growth and Agriculture Techniques20160 иқтибос

   ABIABI:AkademIndex/openalex/2016.article.001032

8. Pengaruh Suhu Ekstraksi Warna Alam Kayu Secang (Caesalpinia sappan Linn.) dan Gambir (Uncaria gambir) Terhadap Kualitas Warna Batik

   Titiek Pujilestari, Irfa’ina Rohana Salma

   МақолаBiological Stains and PhytochemicalsDinamika Kerajinan dan Batik Majalah Ilmiah20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000271

9. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   МақолаFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000681

10. IbM KURKUMIN bagi KESEHATAN LIVER

    Anita Lidesna Sinta Amat

    МақолаMedicinal Plant Research20200 иқтибос

    ABIABI:AkademIndex/openalex/2020.article.005580

11. DURAGAYLARNING GOMMOZ (XANTHOMONAS MALVACEARUM) KASALLIGIGA TOLERANTLIK DARAJASINING TAHLILI

    Dolimov Abdurauf Arabboy o'g'li Shokirova Durdona Shavkatjon qizi

    МақолаRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)20220 иқтибос

    ABIABI:AkademIndex/openalex/2022.article.016043

12. JAHANNAMDAN QOCHGAN AYOL

    Xushanov Alisher Oydin o`g`li Usanova Qademay Muratbay qizi

    МақолаNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)20220 иқтибос

    ABIABI:AkademIndex/openalex/2022.article.016306

13. ABDULLA SHERNING BA'ZI SHE'RLARIDA OBRAZLAR MASALASI

    Xamroyeva Dilnoza Jumanazarovna

    МақолаNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)20230 иқтибос

    ABIABI:AkademIndex/openalex/2023.article.015218