Natural Products and Applications

13 ta ish

1. Effect of the Combination of Some Fertilizers on Chlorophyll Content of Gemor ( Nothaphoebe coriacea )

   Purwanto Budi Santosa, Junaidah Junaidah

   MaqolaPlant Growth and Agriculture Techniques20151 iqtibos

   ABIABI:AkademIndex/openalex/2015.article.000327

2. ASPEK FARMAKOLOGI TETRAHIDROKURKUMIN: METABOLIT UTAMA KURKUMIN

   Agung Endro Nugroho

   MaqolaNatural Products and ApplicationsJurnal Ilmiah Farmasi20060 iqtibos

   ABIABI:AkademIndex/openalex/2006.article.000471

3. KARAKTERISASI FISIK DISPERSI PADAT BINER KURKUMIN-PEG 8000

   Isha Fremi Faradina

   DissertatsiyaMedicinal Plant Research20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.dissertation.000016

4. PENGARUH KADAR POLOXAMER 188 DALAM DISPERSI PADAT KURKUMIN-PEG 8000 TERHADAP LAJU DISOLUSI KURKUMIN

   Ragilia Agustin

   DissertatsiyaPolymer Synthesis and Characterization20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.dissertation.000020

5. Optimisasi dan Karakterisasi Nanokurkuminoid Tersalut Asam Palmitat

   Harwandi Rudiyanto Ekaputra

   MaqolaCurcumin's Biomedical Applications20130 iqtibos

   ABIABI:AkademIndex/openalex/2013.article.000641

6. Konsentrasi Aman Kurkumin dan PGV-0 terhadap Sel Vero Berdasarkan Hasil Uji Sitotoksik

   Dewi Marbawati, Sardjiman Sardjiman

   MaqolaNatural Products and ApplicationsJurnal Kefarmasian Indonesia20150 iqtibos

   ABIABI:AkademIndex/openalex/2015.article.000933

7. Karakterisasi kokristal kurkumin - dekstrosa dan kurkumin - sukrosa

   Asaf Kleopas Sugih, Katherine, Denny Hidayat Tri Nugroho

   MaqolaPlant Growth and Agriculture Techniques20160 iqtibos

   ABIABI:AkademIndex/openalex/2016.article.001032

8. Pengaruh Suhu Ekstraksi Warna Alam Kayu Secang (Caesalpinia sappan Linn.) dan Gambir (Uncaria gambir) Terhadap Kualitas Warna Batik

   Titiek Pujilestari, Irfa’ina Rohana Salma

   MaqolaBiological Stains and PhytochemicalsDinamika Kerajinan dan Batik Majalah Ilmiah20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000271

9. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   MaqolaFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000681

10. IbM KURKUMIN bagi KESEHATAN LIVER

    Anita Lidesna Sinta Amat

    MaqolaMedicinal Plant Research20200 iqtibos

    ABIABI:AkademIndex/openalex/2020.article.005580

11. DURAGAYLARNING GOMMOZ (XANTHOMONAS MALVACEARUM) KASALLIGIGA TOLERANTLIK DARAJASINING TAHLILI

    Dolimov Abdurauf Arabboy o'g'li Shokirova Durdona Shavkatjon qizi

    MaqolaRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.016043

12. JAHANNAMDAN QOCHGAN AYOL

    Xushanov Alisher Oydin o`g`li Usanova Qademay Muratbay qizi

    MaqolaNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.016306

13. ABDULLA SHERNING BA'ZI SHE'RLARIDA OBRAZLAR MASALASI

    Xamroyeva Dilnoza Jumanazarovna

    MaqolaNatural Products and ApplicationsZenodo (CERN European Organization for Nuclear Research)20230 iqtibos

    ABIABI:AkademIndex/openalex/2023.article.015218