Ушбу иш иқтибос қилган ишлар

15 та иш

Иш: Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex
Peter R. Shewry, Arthur S. Tatham, Francisco Barro +2
Шарҳ мақола19953 иқтибос
ABI
The gluten proteins
D. Lafiandre, Stefania Masci, R. D’Ovidio
Китоб20042 иқтибос
ABI
Effect of High-pressure and Temperature on the Functional and Chemical Properties of Gluten
Rolf Kieffer, Herbert Wieser
Боб20042 иқтибос
ABI
Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats
Mehmet Hayta, J.D. Schofield
Мақола20042 иқтибос
ABI
Changes in proteins induced by heating gluten dispersions at high temperature
Harminder Singh, F. MacRitchie
Мақола20042 иқтибос
ABI
Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment
Bert Lagrain, Kristof Brijs, Jan A. Delcour
Мақола20062 иқтибос
ABI
Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
P.L. Weegels, A.M.G. de Groot, J.A. Verhoek +1
Мақола19942 иқтибос
ABI
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
J.D. Schofield, Robin C. Bottomley, Michael F. Timms +1
Мақола19832 иқтибос
ABI
The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions
Bert Lagrain, Kristof Brijs, Wim S. Veraverbeke +1
Мақола20052 иқтибос
ABI
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin
Rolf Kieffer, F. Schurer, Peter Köhler +1
Мақола20062 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI