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Ушбу иш иқтибос қилган ишлар

24 та иш

Иш: Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

  1. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

    Yoav Benjamini, Yosef Hochberg

    Мақола199520 иқтибос
    ABI

  2. Analysis of a complex of statistical variables into principal components.

    H. Hotelling

    Мақола19338 иқтибос
    ABI

  3. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

    Мақола20067 иқтибос
    ABI

  4. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

    Мақола20165 иқтибос
    ABI

  5. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

    Мақола20074 иқтибос
    ABI

  6. ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data

    Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3

    Мақола20054 иқтибос
    ABI

  7. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Мақола20123 иқтибос
    ABI

  8. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    Мақола20173 иқтибос
    ABI

  9. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос
    ABI

  10. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос
    ABI

  11. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос
    ABI

  12. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Saiuj Bhat, Damian Maganja, Liping Huang +2

    Шарҳ мақола20222 иқтибос
    ABI

  13. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

    Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro

    Мақола19992 иқтибос
    ABI

  14. Trans Fatty Acids and Cardiovascular Disease

    Dariush Mozaffarian, Mira Katan, Alberto Ascherio +2

    Шарҳ мақола20062 иқтибос
    ABI

  15. Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by<sup>1</sup>H Nuclear Magnetic Resonance

    Marı́a D. Guillén, Patricia Sancho Uriarte

    Мақола20092 иқтибос
    ABI

  16. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI