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6 та иш

Иш: Dietary intervention in depression – a review

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    МақолаPomegranate: compositions and health benefitsBIO Web of Conferences202424 иқтибос
    ABI

  2. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос
    ABI

  3. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос
    ABI

  4. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    МақолаEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 иқтибос
    ABI

  5. A new granulated sorbent based on acrylonitrile: Synthesis and physico-chemical properties

    Nuritdin Kattaev, Babaev Tuygun, Dilnoza Adinaeva +2

    МақолаAnalytical Chemistry and ChromatographyBIO Web of Conferences20241 иқтибос
    ABI

  6. Investigation of the process of extraction of copper from dust of electric filters of oxygen-flare smelting furnace with sulfuric, thermal, and extractive phosphoric acid

    Dilbar Ramazonova, Zokirjon Turayev, Bakhodir Mamurov +5

    МақолаMetal Extraction and BioleachingIOP Conference Series Earth and Environmental Science20230 иқтибос
    ABI