Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: APPLICATION OF PRODUCTS OF PROCESSING MULBERRIES AND ROOTS OF SUGAR BEET IN THE PRODUCTION OF CUPCAKES

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   МақолаPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000261

2. Analysis of the Quality of New Varieties of Mung Bean

   Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

   МақолаFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.003307