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Ушбу ишга иқтибос қилган ишлар

13 та иш

Иш: Free radicals, antioxidants and functional foods: Impact on human health

  1. INFLUENCE OF QUERCETIN AND DIHYDROQUERCETIN ON SOME FUNCTIONAL PARAMETERS OF RAT LIVER MITOCHONDRIA

    Ulugbek Gayibov, Sabina Gayibova, Mamurjon Komiljonovich Pozilov +6

    МақолаFlavonoids in Medical ResearchJournal of Microbiology Biotechnology and Food Sciences20219 иқтибос
    ABI

  2. BROKKOLI VA BROKKOLI NIHOLLARIDAN TURLI KASALLIKLARNING OLDINI OLISH VA DAVOLASHDA FOYDALANISH

    Mizrob Mavlonovich Boltayev, Shoxista Sharofiddin qizi Meliboyeva, Fazliddin Jalilov +3

    МақолаGenomics, phytochemicals, and oxidative stressJournal of Chemistry of Goods and Traditional Medicine20222 иқтибос
    ABI

  3. Effect of diterpene alkaloids on lipid peroxidation in mitochondria

    Dilnoza Kh. Muratova, Nurali Ergashev, J Sobirov +2

    МақолаPlant-based Medicinal ResearchNova Biotechnologica et Chimica20211 иқтибос
    ABI

  4. The Protective Effects of Silymarin on the Reproductive Toxicity: A Comprehensive Review

    Tita Hariyanti, Ria Margiana, Moaed E. Al‐Gazally +9

    Шарҳ мақолаSilymarin and Mushroom PoisoningCurrent Medicinal Chemistry20231 иқтибос
    ABI

  5. XALQ TABOBATIDA YURAK QON – TOMIR KASALLIKLARINI DAVOLASHDA ZAYTUN MOYIDAN FOYDALANISH

    Ibrohimjon Rahmonovich Asqarov, Komiljon Tursunboyevich Ubaydullayev

    МақолаPI3K/AKT/mTOR signaling in cancerJournal of Chemistry of Goods and Traditional Medicine20220 иқтибос
    ABI

  6. Results of grapes storage studies

    Yorqin Islomov, Ulug’bek Yazdonov, Bekzod Tashtemirov +2

    МақолаHorticultural and Viticultural ResearchE3S Web of Conferences20240 иқтибос
    ABI

  7. Free Radicals and Their Relation to Diseases and Protection Against Them

    Saheem Ahmad, Hamda Khan, Zeeshan Rafi +7

    БобBiochemical effects in animals20240 иқтибос
    ABI

  8. Unveiling the physicochemical, photocatalytic, antibacterial and antioxidant properties of MWCNT-modified Ag<sub>2</sub>O/CuO/ZnO nanocomposites

    Amjad Latif Lone, Sadiq ur Rehman, Sirajul Haq +6

    МақолаCopper-based nanomaterials and applicationsRSC Advances20250 иқтибос
    ABI

  9. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

    SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

    Шарҳ мақолаNanocomposite Films for Food PackagingJournal of Agriculture and Food Research20250 иқтибос
    ABI

  10. The role of seed phytic acid levels in promoting black rice growth, nutrient use efficiency, and yield under low-input conditions

    Aung Zaw Oo, Hidetoshi Asai, Khamdok Songyikhangsuthor +5

    МақолаPhytase and its ApplicationsFrontiers in Agronomy20260 иқтибос
    ABI

  11. Therapeutic effects of wogonin on sepsis and its mechanisms of action: a comprehensive systematic review

    Husni Farah, Waleed K. Abdulsahib, Ihsan Khudhair Jasim +6

    МақолаFlavonoids in Medical ResearchNatural Product Research20260 иқтибос
    ABI

  12. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

    Akmaljon N. Askarov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI

  13. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

    Akmaljon N. Askarov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI