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Ушбу иш иқтибос қилган ишлар

19 та иш

Иш: Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

  1. Livestock's long shadow: environmental issues and options.

    H. Steinfeld, Pierre Gerber, Tom Wassenaar +3

    Китоб20065 иқтибос
    ABI

  2. Nutritional composition and safety aspects of edible insects

    Birgit A. Rumpold, Oliver Schlüter

    Шарҳ мақола20135 иқтибос
    ABI

  3. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

    D.G.A.B. Oonincx, Joost Van Itterbeeck, M.J.W. Heetkamp +3

    Мақола20103 иқтибос
    ABI

  4. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium

    A Bairagi, K Sarkar Ghosh, Sukanta Sen +1

    Мақола20023 иқтибос
    ABI

  5. Utilization of Duckweed (Lemna paucicostata) in Least-cost Feed Formulation for Broiler Starter: A Linear Programming Analysis

    Temitope O Olorunfemi, F.M. Aderibigbe ., Boniface Kayode Alese +1

    Мақола20053 иқтибос
    ABI

  6. Concentration of metabolizable energy and digestibility of energy, phosphorus, and amino acids in lemna protein concentrate fed to growing pigs

    O. J. Rojas, Y. Liu, Hans H Stein

    Мақола20143 иқтибос
    ABI

  7. Potential of Insects as Food and Feed in Assuring Food Security

    A. van Huis

    Шарҳ мақола20123 иқтибос
    ABI

  8. Insects in the Human Diet: Nutritional Aspects

    Боб20052 иқтибос
    ABI

  9. Insects in fish diets

    Gilles Tran, Valérie Heuze, H.P.S. Makkar

    Мақола20152 иқтибос
    ABI

  10. Selected species of edible insects as a source of nutrient composition

    Ewelina Zielińska, Barbara Baraniak, Monika Karaś +2

    Мақола20152 иқтибос
    ABI

  11. Early Life History of Fish: An Energetics Approach

    Lee A. Fuiman, Ewa Kamler

    Мақола19952 иқтибос
    ABI

  12. Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

    John J. Fitzpatrick, Tariq Iqbal, Colin Delaney +2

    Мақола20042 иқтибос
    ABI

  13. Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

    Julieta Ramos‐Elorduy, José Manuel Pino Moreno, Esteban Prado +3

    Мақола19972 иқтибос
    ABI

  14. Could Grasshoppers Be a Nutritive Meal?

    Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

    Мақола20122 иқтибос
    ABI

  15. Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

    Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson +2

    Мақола20162 иқтибос
    ABI

  16. Effect of processing on the protein quality of four popular insects consumed in Southern Nigeria

    Ekpo

    Мақола20112 иқтибос
    ABI

  17. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

    Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano +2

    Мақола20172 иқтибос
    ABI

  18. Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

    Åsa Berggren, Anna Jansson, Matthew Low

    Шарҳ мақола20192 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI