Manuel Pardo‐de‐Santayana

5 ta ish

Autonomous University of Madrid

1. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

   Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

   Maqola201264 iqtibos

   ABIABI:AkademIndex/2026.other.452099

2. Plants used for making recreational tea in Europe: a review based on specific research sites

   Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13

   Sharh maqola201330 iqtibos

   ABIABI:AkademIndex/2026.other.452106

3. Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

   Javier Tardío, Manuel Pardo‐de‐Santayana

   Maqola20085 iqtibos

   ABIABI:AkademIndex/2026.other.092053

4. Medicinal and local food plants in the south of Alava (Basque Country, Spain)

   Rocίo Alarcόn, Manuel Pardo‐de‐Santayana, Caroline M. Priestley +2

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.739240

5. Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

   Gorka Menéndez-Baceta, Laura Aceituno-Mata, María Molina +3

   Maqola20142 iqtibos

   ABIABI:AkademIndex/2026.other.739241