Ismoil Isabayev

2 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   MaqolaOAOchiq kirishFood composition and propertiesE3S Web of Conferences20210 iqtibos

   ABIABI:AkademIndex/2021.article.003060

2. Technology for production of purpose-fat mixtures using flax seeds

   Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.007352