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AkademIndex

Xizmatlar

Sh.M. MIRALIMOVA

11 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

AkademScholarda batafsil koʻrsatkichlar

  1. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 iqtibos
    ABI

  2. STAGES OF TECHNOLOGY TRANSFER IN THE DEVELOPMENT OF PHARMACEUTICAL PRODUCTION

    Diana Tleubekova, Z.Zh. TURLYBAYEVA, А.К. САДАНОВ +6

    MaqolaOchiq kirishBiotechnology and Related FieldsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  3. VAGINAL CANDIDIASIS AND CLINICAL EXPRESSION OF INFECTION

    Z.Zh. TURLYBAYEVA, B.B. BAYMAKHANOVA, А.К. САДАНОВ +6

    MaqolaOchiq kirishReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  4. ECHINOCANDINS ARE A NEW CLASS OF ANTIFUNGAL AGENTS FOR THE TREATMENT OF FUNGAL INFECTIONS

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +7

    MaqolaOchiq kirishHerbal Medicine Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  5. SAFETY AND TOLERABILITY RESEARCH OF THE NEW DRUG CANPROFEM-AK FOR THE TREATMENT OF CANDIDAL VAGINAL INFECTIONS (PHASE 1)

    А.S. BALGIMBAYEVA, А.К. САДАНОВ, Diana Tleubekova +7

    MaqolaOchiq kirishReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  6. STAGES OF DEVELOPMENT OF NEW MEDICINAL PRODUCTS

    A.K. SADANOV, B.B. BAIMAKHANOVA, Z.Zh. TURLYBAYEVA +2

    MaqolaOchiq kirishPharmaceutical Quality and CounterfeitingМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  7. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

    E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

    MaqolaOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  8. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

    А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  9. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

    E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

    MaqolaOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  10. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

    I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

    MaqolaOchiq kirishFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  11. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

    N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

    MaqolaOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI