Bekzod Bekpulatovich Khakimov
4 ta ish
University of Copenhagen
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibosABIDistinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities
Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8
MaqolaOchiq kirishDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 iqtibosABI