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Jasur Safarov

60 ta ish

Tashkent State Technical University named after Islam Karimov

  1. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

    MaqolaFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 iqtibos
    ABI

  2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

    Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

    MaqolaFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 iqtibos
    ABI

  3. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

    Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

    MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos
    ABI

  4. Development of dry matter content of the main components of whey

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

    MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos
    ABI

  5. Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2

    MaqolaHeat Transfer and Mathematical ModelingAIP conference proceedings20250 iqtibos
    ABI

  6. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

    Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

    MaqolaFood Drying and ModelingOpen MIND20260 iqtibos
    ABI

  7. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

    Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

    MaqolaFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  8. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    MaqolaEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  9. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    MaqolaEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  10. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

    Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

    MaqolaPhytochemicals and Antioxidant Activities20260 iqtibos
    ABI