Alberto Avenoza

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Departamento de Química, Centro de Investigación en Síntesis Química (CISQ) Universidad de La Rioja Logroño Spain

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000598