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Sensory Analysis and Statistical Methods

12 ta ish

  1. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos
    ABI

  2. Systematisk undersökning av röken från olika svetsmetoder

    Gerd Johansson, Roland Akselsson, Mats Bohgard +1

    MaqolaOchiq kirishSensory Analysis and Statistical MethodsLund University Publications (Lund University)19790 iqtibos
    ABI

  3. Using the Muthen Model as a Choice Model: Monte Carlo Experiments and Application to Panel Data

    S. PRASAD KANTAMNENI, Charles F. Hofacker

    MaqolaOchiq kirishEconomic and Environmental ValuationMarketing Management Journal19950 iqtibos
    ABI

  4. The Relationship between the Physical Quality of Rice and the Market Price: A Case Study in Savannakhet, Laos, Using a Bayesian Approach

    Kensuke Kawamura, Hidetoshi Asai, Shintaro Kobayashi +3

    MaqolaOchiq kirishSensory Analysis and Statistical MethodsSustainability20180 iqtibos
    ABI

  5. The expression of comparison

    Aliboeva Nilufar Makhamatali kizi

    MaqolaOchiq kirishSensory Analysis and Statistical MethodsZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
    ABI

  6. From Prebase in Automata Theory to Data Analysis: Boris Mirkin’s Way

    Boris Goldengorin

    BobSensory Analysis and Statistical MethodsSpringer optimization and its applications20230 iqtibos
    ABI

  7. FORENSIC EXAMINATION OF HANDWRITTEN DOCUMENTS

    Mamanarov, Xaitmurat

    MaqolaOchiq kirishSensory Analysis and Statistical MethodsZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  8. FORENSIC EXAMINATION OF HANDWRITTEN DOCUMENTS

    Mamanarov, Xaitmurat

    MaqolaSensory Analysis and Statistical MethodsZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  9. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

    Farhan Saeed, Habiba Arooj, Bushra Niaz +9

    MaqolaOchiq kirishFood composition and propertiesScientific Reports20260 iqtibos
    ABI

  10. MACHINE-LEARNING–BASED PRODUCT ASSORTMENT RECOMMENDATION FOR RETAIL OUTLETS IN DISTRIBUTION: CROSS-SELL AND ASSORTMENT-WIDTH GROWTH (CONCEPTUAL MODEL)

    Abdugani Nematov, Shixnazar Ismailov, Zokirjon Ashiraliyev

    MaqolaOchiq kirishConsumer Market Behavior and PricingZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  11. MACHINE-LEARNING–BASED PRODUCT ASSORTMENT RECOMMENDATION FOR RETAIL OUTLETS IN DISTRIBUTION: CROSS-SELL AND ASSORTMENT-WIDTH GROWTH (CONCEPTUAL MODEL)

    Abdugani Nematov, Shixnazar Ismailov, Zokirjon Ashiraliyev

    MaqolaConsumer Market Behavior and PricingZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  12. Statistical Analysis of Responses to Likert Scale Questions in Management Science: Simulation Model Using Utility Function and Beta Distribution

    Berdymyrat Ovezmyradov, Akbar Jumayev, Bunyod Utanov +1

    BobSurvey Sampling and Estimation TechniquesLecture notes in networks and systems20260 iqtibos
    ABI